We made spicy chicken and cheddar sandwiches with the pretzel rolls. I thinly sliced about 1.5 pounds of skinless boneless chicken breasts and marinated overnight. The marinade is similar to a jerk marinade.
Spicy Chicken Marinade
Juice of 2 limes
3 T dark brown sugar
3 T olive oil
2 T soy sauce
3 cloves garlice, minced
1 jalepeno pepper, finely chopped
1 T ground cumin
1 T chili powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground mustard
Add all ingredients to a gallon size plastic ziploc and add chicken. Put ziploc inside a bowl and refrigerate at least 1 hour or overnight. Grill chicken until no longer pink inside. Serve on cut pretzel rolls topped with cheddar cheese slices and spicy mustard.
Saturday, October 3, 2009
Spicy Chicken Sandwiches
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